Anchor Hocking Batter Bowl, 2 Quart Glass Mixing Bowl Clear

Anchor Hocking Batter Bowl, 2 Quart Glass Mixing Bowl

Product Features

• INCLUDES: This prep set contains (1) 2-quart clear glass batter bowl. Embossed lines make measuring easy, a molded spout facilitates reliable pouring, and extra-thick glass withstands the stresses of the most demanding kitchen.
• DURABLE AND VERSATILE USE: This batter bowl melts, mixes, reheats, and pours. Pancakes, waffles, cakes, and all manner of desserts mix as easily as stews, soups, sauces and more. Sturdy and solid so you can whisk, beat, and bake worry free all in one place.
• COOK. STORE. CLEAN: These baking dishes are microwave, fridge, freezer, dishwasher, and pre-heated oven (up to 425) safe. Tempered tougher to resist chipping and handle high temperatures, nonporous glass protects food flavors.
• LEAD FREE. BPA FREE. SAFE DESIGN: Anchor Hocking glass is healthier than plastic and metal. It will not warp, stain, retain smells, or leach dangerous chemicals or microplastics into food or drinks.
• MADE IN USA: We began in Ohio in 1905 with the aim of maximizing your home’s potential. Today our goal and location are the same. That’s right. 115 years later, our glass batter bowls are still proudly Made in America. Freezer, refrigerator safe

Specifications

Description

Anchor Hocking 2-quart glass batter mixing bowl features a convenient handle and easy pour spout. Glass is microwave, preheated oven, refrigerator, freezer, and dishwasher safe. The batter bowl allows you to do it all; whip up your treat in this tempered glass bowl; deep enough to keep your contents inside and a handle to maintain a good grip on the bowl. This batter bowl is perfect for your favorite baker or for your own kitchen. Anchor Glass is MADE IN THE USA. IMPORTANT SAFETY INSTRUCTIONS: It has been Anchor Hockings experience that the vast majority of failures are due to mishandling or improper care of the product. It is important to note that the misuse often happens over time and the actual failure may occur at a later date. A few examples (but not an exhaustive list) of this type of mishandling are: 1. Scouring or improperly cleaning the bakeware. 2. Causing severe thermal shock by adding liquid to a hot dish, placing a hot dish into dishwater, or placing a hot dish directly on a counter-top rather than using pot holders, pad or trivet. 3. Discarding chipped, cracked, or noticeably scratched bakeware products. 4. Hard hits or impacts occurring during usage, washing or storing. 5. Cooking at a higher temperature than 425 degrees F. 6. Using on a stove top, broiler or toaster oven. 7. Placing bake-ware on a recently used or still warm stovetop burner. Properly caring for and using your Anchor Hocking bake-ware is a critical step in maintaining its integrity and safety. Anchor Hockings bakeware must be properly cared for and used according to instructions for it to perform as excepted.