Le Creuset Enameled Cast Iron Round Braiser, 3.5 qt., WhiteCrucible WhiteCrucible Knob
Sur La Table Le Creuset Enameled Cast Iron Round Braiser, 3.5 qt., White/CrucibleProduct FeaturesEnameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoni...
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Sur La Table Le Creuset Enameled Cast Iron Round Braiser, 3.5 qt., White/Crucible
Product Features
- Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food; Ergonomic knobs and handles are designed for easy lifting
- Lightest weight cast iron by quart on the market; Compatible with all cooktops and oven-safe up to 500°F (black phenolic Classic knobs up to 390°F)
- Safe for dishwasher and metal utensils
Specifications
| Material | Cast Iron | Brand | Le Creuset |
| Capacity | 3.5 quarts | Color | White/Crucible Knob |
| Finish Type | Enameled | Brand Name | Le Creuset |
| Manufacturer | Le Creuset | Number of Items | 1 |
| UPC | 024147355564 | Global Trade Identification Number | 00024147355564 |
| Included Components | Braiser, Lid | Model Number | 21180030010511 |
| Part Number | 21180030010511 | Software Update Supported to Date | unknown |
| Product Care Instructions | Dishwasher Safe | Lid Material | Cast Iron |
| Item Dimensions W x H | 11.8"W x 2.2"H | Item Diameter | 11.8 inches |
| Item Dimensions | 11.8 x 11.8 x 2.2 inches | Temperature Rating | 500 °F |
| Item Shape | Round | ||
Description
The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
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