Sur La Table
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt., Peche
-34%
$300.27
$454.95
Sur La Table Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt., PecheProduct FeaturesEnameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoningEasy...
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Sur La Table Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt., Peche
Product Features
- Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food; Tall sides and added depth contain splatters and reduce boil overs without taking up extra stovetop space
- Ergonomic knobs and handles are designed for easy lifting
- Compatible with all cooktops and oven-safe up to 500°F; Safe for dishwasher
Specifications
| Material | Cast Iron | Brand | Le Creuset |
| Capacity | 5.5 quarts | Color | Peche |
| Finish Type | Enameled | Brand Name | Le Creuset |
| Item Highlight | Cook and serve with even heat retention | Manufacturer | Le Creuset |
| Number of Items | 1 | UPC | 024147337720 |
| Global Trade Identification Number | 00024147337720 | Included Components | Oven, Lid |
| Model Number | 21177026423071 | Part Number | 21177026423071 |
| Software Update Supported to Date | unknown | Product Care Instructions | Dishwasher Safe |
| Lid Material | Cast Iron | Item Weight | 4 pounds |
| Item Dimensions W x H | 10.8"W x 6.8"H | Item Dimensions | 10.8 x 10.8 x 6.8 inches |
| Temperature Rating | 500 °F | Item Shape | Round |
Description
As the world's first colorful cookware, the iconic Le Creuset Round Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron for exceptional heat retention, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
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