Shun Kagerou 7" Santoku Knife

Sur La Table Shun Kagerou 7" Santoku Knife

Product Features

• ALL PURPOSE KITCHEN KNIFE: The Shun Kagerou 7-inch Santoku Knife is expertly designed for slicing vegetables, proteins, cheeses and fruit with easy maneuverability, making it a must-have for any kitchen.
• CUTTING-EDGE PRECISION: Meaning "heat haze," the Kagerou series blazes forward with advanced technology and bold design. Crafted with a composite blade, this series is balanced, light, and smooth in hand.
• ELITE SHARPNESS: Crafted with a dual core cutting edge and reinforced with 420J steel upper for clean, controlled slicing, this knife delivers searing sharpness with a 16-degree edge.
• COMFORTABLE DESIGN: The tri-lobe grey Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

Specifications

Description

The Shun Kagerou 7-inch Santoku Kitchen Knife is a multipurpose prep knife used for just about every cutting job in the kitchen. This chopping knife is the perfect choice for prepping herbs, trimming meat, slicing vegetables and more. Handcrafted in Japan, this knife features a dual core high-carbon VG10 and VG2 Damascus steel edge, with a polished stainless steel upper for exceptional sharpness with a precise 16-degree edge. The tri-lobe grey Pakkawood handle ensures a balanced, secure grip, enhancing your cutting experience. Elevate your culinary skills with the Shun Kagerou Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation.