Shun Kagerou 8" Chef’s Knife

Sur La Table Shun Kagerou 8" Chef’s Knife

Product Features

• JAPANESE CHEF’S KNIFE: The Shun Kagerou 8-inch Chef’s Knife is expertly crafted for a variety of kitchen tasks, from slicing and dicing vegetables to prepping meat, making it an indispensable tool for any cook.
• CUTTING-EDGE PRECISION: Meaning "heat haze," the Kagerou series blazes forward with advanced technology and bold design. Crafted with a composite blade, this series is balanced, light, and smooth in hand.
• ELITE SHARPNESS: Crafted with a dual core cutting edge and reinforced with 420J steel upper for clean, controlled slicing, this knife delivers searing sharpness with a 16-degree edge.
• COMFORTABLE DESIGN: The tri-lobe grey Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

Specifications

Description

The Shun Kagerou 8-inch Chef's Knife is an essential tool for both professional and home chefs. The perfect kitchen utility knife, it’s ideal for chopping fruits and vegetables, preparing cuts of meat, mincing herbs and more. With a wide blade and curved belly, this Japanese kitchen knife is perfect for rocking cuts and detailed work. Handcrafted in Japan, this chef’s knife features a dual core high-carbon VG10 and VG2 Damascus steel edge, with a polished stainless steel upper for exceptional sharpness with a precise 16-degree edge. The tri-lobe grey Pakkawood handle ensures a balanced, secure grip for confident prep work. Elevate your culinary skills with the Shun Kagerou Chef’s Knife, a perfect blend of traditional craftsmanship and modern innovation.