Sur La Table French Tapered Rolling Pin, 20½" x 1¾" , Tan

Sur La Table French Tapered Rolling Pin, 20½" x 1¾" , Tan

Product Features

• Tapered Handleless Design for Full Pressure Control — The handleless tapered form positions your palms directly on the rolling surface, giving you immediate, tactile feedback about dough thickness and the ability to angle the pin precisely
• The Professional Pastry Chef's Choice — The French tapered rolling pin is the standard tool in professional pastry kitchens worldwide — the design that produces consistently flat, even dough sheets with the least effort and most control
• 20.5 Inches for Large Dough Projects — The generous length handles full pie doughs, large pasta sheets and oversized cookie batches in single passes without the ends rolling off the board or table edges
• Tapered Ends for Edge Thinning and Angling — The tapered ends allow you to roll right to the edge of a round crust and angle the pin to adjust thickness in one area without affecting the rest of the dough
• Smooth Wood Releases Dough Cleanly — The naturally smooth, hard wood surface releases dough cleanly with minimal flour, preventing the sticky buildup that occurs with porous or rough surfaces during extended pastry work

Specifications

Description

Classic French tapered rolling pin at 20.5 inches without handles the traditional tool used by professional pastry chefs for its superior control over dough thickness and angle. The tapered ends allow precise edge to center pressure adjustments and the smooth wood releases dough cleanly. A true baker's pin. Specifications: Material: Natural wood. Length: 20.5 in. Tapered handleless French style. Hand wash recommended.