WÜSTHOF Classic 5" Santoku Knife, Black

Sur La Table WÜSTHOF Classic 5" Santoku Knife, Black

Product Features

• WÜSTHOF SANTOKU — The fine, sharp 5" blade of the Santoku makes slicing wafer-thin pieces effortless. Quickly becoming a kitchen essential worldwide, this knife is perfect for precise cutting, whether you're dicing vegetables, slicing meat, or making paper-thin cuts
• FORGED ASIAN KNIFE — This versatile Japanese chef’s knife makes light work of slicing, chopping, and dicing. Forged from a single piece of incredibly durable stainless steel, the full tang (extension of the blade under the handle) and full bolster provide safety and stability while working
• WÜSTHOF CLASSIC SERIES — The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef.
• RAZOR SHARP — High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
• TRADITION SINCE 1814 — WÜSTHOF, founded over 200 years ago in Solingen, Germany, the "City of Blades," has been family-owned for seven generations. This knife is not just a kitchen tool – it’s a piece of culinary tradition, forged in Solingen, made in German

Specifications